Restaurants - other (Stylish & For Dates) in Tokyo

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM

◇◆ Now accepting reservations for the welcome and farewell party - Organizers, please hurry! ◆◇6 minutes walk from Ginza/Shinbashi Station ~ A hidden Spanish bar

2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎

[Now accepting reservations] We serve delicious, authentic food with all our heart.

[Smoking allowed] 3 minutes from the east exit of Ikebukuro Station ◆ A hidden bar where you can enjoy delicious dishes made with fresh Oyster and shrimp until late at night

4 minutes from Chofu Station◆Enjoy fresh seafood from Toyosu and wine on tap◎Stylish Spanish bar-style Izakaya (Japanese-style bar)

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

Completely reserved with excellent ventilation! Even 4 people can do it reserved. (Minimum 10,000 yen per person) Reliable BBQ (reservation required)

■New Year's party Italian Cuisine course 4,700 yen Normally 2 hours → 2.5 hours, all you can drink ■Paper cigarette smoking allowed at all seats

[Smoking permitted at all seats] Minors and those who are concerned about gout are strictly prohibited from entering the restaurant.

[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kokubunji".

Open until 4:30am. No time restrictions after 10pm. Enjoy your meal in a quiet private room.

【新橋駅3分】“樽生名人”が入れる自慢のビールや天然生本マグロの逸品が味わえる大人の隠れ家

[We accept reservations for reserved of 20 or more]

Enjoy carefully selected food and drinks in a relaxing atmosphere. We are now in our 25th year in Ginza.