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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
[Completely private rooms can be reserved from 2 people] An extraordinary space perfect for adult gatherings, the inside of the store is completely private.
[All seats are private] A new autumn course has begun, where you can enjoy our specialty "Fillet Wassan" and Omi beef!
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
Please enjoy the miso soup that brings to mind the sober depth of autumn. Duck hotpot course is also available.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
2 minutes from Nakameguro Station [Enjoy delicious dishes and alcohol at an adult Cafeterias in Nakameguro] A hidden Restaurants, welcome to use as a second restaurant
``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.