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[Soon after Okachimachi Station] Mala soup and Medicinal Food Hot pot made with a variety of spices are delicious! A stylish space that stands out is perfect for a girls’ night out◎
A fusion bar of Taiwanese Gyoza / Dumpling and Izakaya (Japanese-style bar)! Enjoy warm hospitality and delicious food.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Reservations for October are now open. We look forward to your reservations.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
20 seconds walk from Nishi-Shinjuku Station Exit E9! ! ! The red sign along Ome Kaido is a landmark♪
Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
Kaminarimon 30 Seconds - The fried chicken is as good as tonkatsu, and even the biggest fans will rave about it! Lemon sour is only 199 yen no matter how many you drink♪
《A new style bar where alcohol comes out of the tap》★Great value happy hour available★
We reserved accept reservations for semi-private rooms for up to 15 people, for welcome and farewell parties, social gatherings, etc. “Urban Forest” spreads out in Marunouchi
[Completely private rooms available] A restaurant specializing in "Hong Kong cuisine" with a focus on authentic flavors. [Ginza Corridor Street]
Disseminating food and culture from Dogenzaka. A pop-up bar with an open feel built by artists in a parking lot
[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.
Limited "Shiten-keihan Hanare" course with all-you-can-drink starts now!!
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.