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Bistro for adults where you can enjoy Belgian beer and wine and carefully selected seasonal ingredients.
Osteria serving handmade local pasta and natural wine ☆ From July, 500 yen discount on Bunkyo Ward support dinner course
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
[New restaurant: 5/30 (Tuesday) OPEN] 5 minutes walk from "Tokyo Yakiniku (Grilled meat) Yakiniku Daitoen" Ikebukuro east exit!