Grilled tripe (For Families and Children) in Tokyo(page 7)

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

You can always sample over 40 types of natural wine! Glasses available! A neo Izakaya (Japanese-style bar) with a mini terrace!

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

We also offer Grilled offal, Pork Dishes, and meat-wrapped dishes! We also have a variety of homemade alcoholic beverages!

Lunch starts from 12:00 on January 16, 2024! Be sure to try the extremely popular “Vegetone (vegetable meat roll)”!

[Specialty Shirotare] [Secret sauce that has been added for more than 50 years] Motsuyaki Nonki! Popular private rooms available

[3 minutes from Ikebukuro Station] A popular izakaya where you can enjoy Izakaya (Japanese-style bar) with a wide variety of parts and carefully selected "draft beer" ◎ Smoking allowed on the terrace

1 minute walk from Shinbashi Station! This is the main store of [Aburi Shimizu], which is popular for its juicy Motsu-nabe (Offal hotpot) and exquisite yakiton!

[7 minutes walk from the west exit of Ikebukuro Station] Ikebukuro's No. 1 Yakiton restaurant, established 15 years ago! Perfect for parties and after-party!

Store information.

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

2 minutes walk from Karasumori Exit. We have a wide selection of delicious dishes such as yakiton, Motsu-nabe (Offal hotpot), and horse sashimi shipped directly from Kumamoto.

[5 minutes walk from Ikebukuro Station West Exit] 1 minute walk from Ikebukuro Arts Theater! Perfect for banquets and after-party!!

3 minutes from Shinjuku Station◆Enjoy vegetable-wrapped skewers made with carefully selected ingredients at a reasonable price in a high-quality space where you can forget the hustle and bustle of the city.

秋葉原駅徒歩1分！UDX1階に8月26日新規オープン予定！ランチから営業開始！

やきとりやきとん、手打ち自慢串、炭火焼に特化した炭焼き専門店『元祖串八珍』

If you want to eat delicious offal, this is the place to go!A plate of fresh mixed offal made with a focus on freshness.

Best cost performance “Nishiogikubo” new famous bar! "Asahi Big Bottle" 430 yen / Seating fee "0 yen" / Telephone reservation OK!

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

4 minutes from Ikebukuro Station - "Yakiton" made with fresh horumon grilled over charcoal is a must-try! A casual place to drink even for one person