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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!
All-you-can-eat Japanese Yakiniku (Grilled meat) yakiniku♪
[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
~Selected best Wagyu beef grilled to the best doneness~
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
Selected for Tabelog Cafe "Hyakumeiten" 2022
L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
Directly connected to Tsukuba Express Asakusa Station! View of Asakusa and Tokyo Skytree (R) over Japanese, Western, and Chinese cuisine
■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
We are now accepting reservations for year-end and New Year parties and various other banquets! Make your reservation early!
[Dining reserved plan for 20 to 30 people] For an anniversary dinner. A marriage of the world's three great delicacies and Wagyu beef.
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.