Online reservation
Close
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[Currently accepting reservations for banquets] We are proud of our courses that allow you to enjoy Kansai soul food that can only be eaten locally.
[Originally an old house?!] A popular Izakaya (Japanese-style bar) where you can casually eat Oyster, just 2 minutes walk from Oimachi Station! In-season rock Oyster are also available!
[2 minutes from the station] A hidden underground restaurant located in the back alley of Nishiogi! Enjoy wine and Bistro cuisine without hesitation.
◆An Italian Cuisine bar near Ookayama Station ◆Enjoy exquisite craft beer that goes well with unique cuisine
Beer Garden starts! Right next to Ikebukuro West Exit! Cafe brasserie with terrace at Tokyo Metropolitan Theater
[2 minutes walk from Monzennakacho Station] Enjoy a new style of Monja-yaki with a choice of soup stock in a stylish space
6 minutes walk, aged meat, Japanese black beef
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
1 minute from Ebisu Station ◆Excellent freshness! Feel free to enjoy a wide variety of exquisite Oyster ◆ All-you-can-eat courses are popular ◎ Completely private rooms available
[Yakitori restaurant where you can feel the sea in Ikebukuro] Charcoal-grilled yakitori prepared by two people who trained at a famous restaurant [Yakitori fondue]
Ajillo shop run by Ueno's popular Italian Cuisine "Alvino"
If online reservations are fully booked, please call us. We may be able to accommodate you.
[Comfortable ❗️ Hidden place in a back alley] Seasonal sashimi, thoughtful dishes, and carefully selected Japanese sake.