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Fresh fish straight from the farm and our proud kamameshi
Kushiyaki and Grilled skewer, which carefully bring out the individuality of the ingredients, can be thoroughly enjoyed in an old folk house where you can feel at ease.
A heart-to-heart Izakaya (Japanese-style bar) where you can enjoy seasonal dishes and Kamameshi (rice cooked in a pot) with delicious autumn sake. *Our sister restaurant "Tonari" is now open!