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A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day
[5 minutes from Ikebukuro Station] Groups welcome! Speciality Hakata Jidori chicken! Many all-you-can-drink courses available!
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[1 minute walk from JR Ikebukuro Station East Exit] Enjoy Wagyu beef and Cow tongue at a reasonable price! A hidden Izakaya (Japanese-style bar)
[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom Hot pot and Peking duck in a modern Chinese space
[In front of Ikebukuro Station West Exit] Have a great time with photogenic pink tacos and 80s disco songs
0 seconds from the station! The much talked about Gout Shop! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! A treasure trove of Seafood! The famous Gout Oyster are delicious!
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
[2 minutes walk from Shinjuku Station] All-you-can-eat authentic Churrasco and Japanese black beef Sushi! All you can eat and drink from 2980 yen♪
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
Top floor, spectacular view ✕ Rotisserie chicken.
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
Oyster and Chinese herbal wagyu beef are known for their freshness and commitment! Branded sake and great value courses too! 6 people ~ Private floor rental◎
[7/8 renovation to make it even friendlier...] Kirana Garden presents a French cuisine Restaurants (dogs allowed)
There will also be events such as free-flow champagne and behind-the-glass wine off!
Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space