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First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.
Thoughts on opening a store... "I don't dare to be particular about it"
Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
[3 minutes walk from Tachikawa Station! Right in front of Galera Tachikawa] Enjoy the rare parts of Kuroge Wagyu beef
Yakiniku (Grilled meat) is a hotbed of yakiniku! The "Limited Edition Negi Hasami Kiwami Tongue Salt" that is a hot topic on social media will make you smile with excitement!
1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.
3 minutes from the east exit of Ikebukuro Station ◆ If you want to enjoy high-quality Yakiniku (Grilled meat) at a reasonable price, please come to our restaurant ★
Enjoy the best Yakiniku (Grilled meat) of your life near Mizue Station! [An astounding 90% of customers return] We are absolutely confident in our Negi Hasami Kiwami Tongue Salt!
New opening on February 12, 2024 "A5 rank Imari beef from Matsuo Katsuma Farm in Saga Prefecture"
We purchase whole A5 quality Japanese black beef and provide it to you. We work hard every day to make our customers smile.
Thanks to you, we have reached the 10th anniversary of the opening of Yakiniku (Grilled meat) Toraj Kanda store!