Online reservation
Close
Tabelog Selected as one of the 100 best restaurants for four consecutive terms. A spice curry specialty restaurant located in a stateless spot in Koenji with a floor space of only 3.5 tsubo.
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Established in 1975. Born as a food stall.
A yakitori restaurant where you can purchase whole birds and enjoy rare parts. selection courses range from 10 to ◆Semi-private rooms are also available.
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[Important notice regarding Ningyocho store]