Washoku (Japanese cuisine) (Takeout) in Tokyo

3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.

Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!

[A shop where you can enjoy YAKITORI&wine in Tsukishima]

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

For 250 years, eel, carp, and river fish have been known as Kawasenke.

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

You can enjoy aged chicken yakitori and our specialty Kyoto duck shabu-shabu hot pot.

[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

We only use carefully selected domestic brand chicken that is tasty and tender!

[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax