Yakiniku (Japanese BBQ), Tripe (Open Sunday) in Tokyo

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

★Our main store is fully booked for July≫Advance reservations for August available until July 10th≫Please make your reservation via our official website.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

~Selected best Wagyu beef grilled to the best doneness~

Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Wednesday, July 3rd] We promise you'll be impressed with the overwhelming "meat power" of this dish.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[Seats available on Friday, July 5th] ◆We are waiting for you with our seasonal menu.

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.