Korean (Open Sunday) in Tokyo

Yakiniku Reimen Yucchan

Roppongi Sta. / Yakiniku (BBQ Beef), Korean cold noodles, Korean

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

  • JPY 8,000~JPY 9,999
  • JPY 2,000~JPY 2,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Yakiniku Ponga Meguro Honten

Meguro Sta. / Yakiniku (BBQ Beef), Korean, Izakaya (Tavern)

Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)

  • JPY 6,000~JPY 7,999
  • -
  • -
  • No smoking at all tables

Rashoumon Yotsuya Honten

Yotsuya Sanchome Sta. / Yakiniku (BBQ Beef), Korean
  • JPY 8,000~JPY 9,999
  • -
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables
  • All-you-can-drink