Best Restaurants (Private Rooms & Child-Friendly) in Tokyo

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

Please make reservations by phone or online.

Thanks to you, we are celebrating our 14th anniversary! Great deals on weekends and holidays!

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Established in Akasaka 42 years ago. Authentic Kamigata-style, exquisite Fried Skewers made with carefully selected ingredients.

“Tokyo store where you can experience NY Michelin☆☆”

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[Specialty Tome Chicken Wings] Received the highest gold award in the Karaage Grand Prix chicken dish category ◆ Exquisite chicken dish x Kyushu specialty Izakaya (Japanese-style bar)

[2 minutes walk from Nakameguro Station] Pets allowed on terrace seats, sofa seats, and semi-private rooms available♪ Now accepting reservations for BBQ plans!!

Enjoy dishes made with seasonal ingredients from the bountiful autumn season, paired with local sake! The private rooms are popular for welcoming and farewell parties, making them the perfect place for a long autumn evening banquet.

[Private rooms available] A Kyushu restaurant famous for its Motsu-nabe (Offal hotpot). We offer local sake and look forward to your visit!

Founded in 1999, Japan's first Oyster Bar

We apologize for any inconvenience, but the restaurant will be closed for reserved on September 12th, 19th, 26th, and October 3rd.

A banquet to enjoy autumn ■ Fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake ■ Fully equipped with private rooms ■ Even if fully booked, we can prepare seats on the day

The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.