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[For welcome and farewell parties ◎Banquet hall reserved for 25 people ~ Negotiable] A variety of all-you-can-drink courses featuring exquisite Cow tongue, fresh fish, and famous sake♪
1 minute from Osaki Station | A creative Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables and high-quality meat and fish.
Unpretentious, delicious, and cheap! Kiln-baked pizza★Total 550 yen & Wine★Total 2090 yen!
[3 minutes from Mitsukoshi-mae Station] Bistro dishes using seasonal fruits and plenty of wine ◆ From using the bar to anniversaries
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
We have seats available from 9pm on Friday, October 25th.
Authentic French cuisine in a bar style! 4 minutes walk from Ginza and Shimbashi stations!
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
【田町駅5分】豪快に焼き上げる炉端焼きを堪能◆20名様からの貸切対応で宴会にも◎
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
[5 minutes from Shinjuku Station] A cozy yakitori bar that you can easily stop by on your way home ◆ A wide selection of seasonal local sake available Smoking permitted at your seat!
ラグジュアリーな空間で、高級食材を使用したクラシックフレンチとソムリエ厳選ワインに舌鼓。
≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
The best selection of Australian craft beers in Japan! Over 100 types of craft beer and specialty dishes
[Opening in April 2023!]
[Shibuya Hikarie 11F] Casual Italian Cuisine with neo-trattoria theme! !
Limited to alcoholic drinkers. We are proud of our farm-fresh fish and charcoal-grilled fish. An old Japanese-style Izakaya (Japanese-style bar) for adults located deep in Minami-Ikebukuro.
Enjoy the creative combination of ingredients and the blissful pairing of the evolved Nepalese Gyoza / Dumpling Momo with wine.