Best Unagi (Eel), Anago (Conger eel) (Vegetable Dishes & Wine) in Tokyo

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

＜Near Mejiro Station＞ The legendary 【Kyōsui eel restaurant】

3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! All seats are private rooms and smoking is allowed!

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

Flavorful counter Japanese Japanese-style meal made with seasonal ingredients

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

All rooms are private. We offer rare cuts of A5 Matsusaka beef, "Princess Chade".

[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆

If you are looking for a restaurant in Ayase that serves delicious food and carefully selected alcohol, we look forward to your visit!

◇300 years since its establishment◇ Enjoy the taste of Kyoto Kaiseki, a long-established Kyoto restaurant, right here in Shinjuku. Hospitality for everyone in a completely private Japanese space

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

[5 minutes from Kagurazaka Station] A long-awaited opening by a store owner who has been in business for 54 years and has been independent for 34 years

Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

[Hospitality in a private room] Please use it for important gatherings such as business entertainment, celebrations, and anniversaries!

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!