Seafood (Private Hire & Private Rooms) in Tokyo

1 minute from Ikebukuro Station ◆ Taste authentic Szechuan Cuisine prepared by a veteran chef ♪ Courses with all-you-can-drink options are also a great deal ◎

In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.

Tokyo Dome right away! A Japanese-style Izakaya (Japanese-style bar) that boasts fresh sashimi and about 30 types of local sake from all over the country.Has semi-private rooms and All-you-can-drink course (for drinks only)

1 minute from Yushima Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.

Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!

The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024

[1 minute walk from Shinjuku Station] Private rooms available! We offer a variety of banquet courses with 2 hours of all-you-can-drink! <Now accepting reservations!>

[Go straight 80m from Kitasenju east exit] If you want delicious sashimi, come to our store ^^

2 minutes from Akasaka Station◆Easy to enjoy seasonal raw Oyster and fresh seafood♪We boast over 150 types of sake and shochu! Semi-private room available

[2 minutes walk from Otsuka Station] A wide variety of courses with outstanding cost performance / Reservations possible for up to 100 people! All-you-can-drink for 10 yen per minute is also popular.

1 minute from Suidobashi◆Raw Oyster from various production areas◆Enjoy fresh, plump, delicious Oyster and delicious sake! [Completely private rooms available]

[5 minutes from Shibuya Station] Private room seats available! Now open for lunch! OK on the day! We also offer various courses for banquets!

[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking

★Now accepting reservations for New Year's food★Hanare at the popular restaurant "Re Rakushu"! Full of charm, including heart-tickling primitive ware

The one and only Champon bar in Tokyo! 6 restaurant nationwide, [Kiwami] certified stores officially recognized by Nagasaki Prefecture ◎ Now accepting reserved plans! !

<5 minutes walk from Ikebukuro East Exit> Fresh fish delivered directly from Toyosu × Japanese sake × hearty banquet! 3-hour all-you-can-drink course from 3,500 yen

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!

[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.