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A cafe where you can enjoy photogenic dishes centered around superfoods and vegetables!
[Directly connected to the station - Shinjuku NEWoMan] Beer Garden to enjoy on the terrace will also start in the summer of 2024!
Selected for Tabelog Cafe "Hyakumeiten" 2022
Bakery Restaurants originating from Belgium
Fluffy! Enjoy a quick drink with Omelette Rice rice made with Mont Saint Michel omelet and a simple amuse.
Dishes made with plenty of seasonal vegetables and natural wine
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
A world-famous bakery Restaurants born in Belgium.
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York
Beer Garden to open in 2024 on terrace overlooking Tokyo Bay! Aged meat, Chicago pizza and craft beer
Located in the Palace Building directly connected to Otemachi Station ☆ The interior seats are also thoroughly ventilated. Authentic pizza at a lively and well-known restaurant in New York originating from Northern Italy
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
Appearing on Fuji TV! ! A very popular franchise chicken restaurant in Korea! First landing in Japan♪
[Beer Terrace Plan] Now accepting reservations for the limited-time plan on the 3rd floor terrace!!
An elegant modern Australian restaurant located on the 6th floor of the Shinmaru Building.
[Now accepting reservations for groups ◎] An extraordinary Bistro diner decorated with chandeliers overlooking Marunouchi Nakadori Street
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
All-day dining where you can enjoy the view of Tokyo on the 45th floor
Beer Garden to start in 2024! Stone oven Chicago pizza, aged meat and our own brewery craft beer