Restaurants (Shochu & Private Rooms) in Tokyo

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

~Selected best Wagyu beef grilled to the best doneness~

our philosophy

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.

Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

Authentic Chinese Cuisine prepared by Chinese Cuisine from Shanghai, China

Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.

"Wolfgang Steak"