Western (Shochu & Private Rooms) in Tokyo

[1 minute from Okachimachi Station] Enjoy orthodox "authentic Western Cuisine" in a stylish space. Banquets start from 5,000 yen and are also available for girls' parties!

A modern Italian Cuisine based on the concept of a luxurious space "Japanese style"

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

Tokyo, Ikebukuro | Enjoy a spectacular view from 210 meters above ground and a luxurious, innovative French cuisine restaurant

[Directly connected to JR Tokyo Station Nihonbashi Exit] Hotel Restaurants where you can enjoy a dynamic view from 120m above ground

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

2 minutes from Ogikubo Station ◆ Western Cuisine with a nostalgic taste for lunch or dinner ♪ Seasonal appetizer menu also available ◎

Enjoy Southern American cuisine at home!

★BREEZE OF TOKYO, the top floor of the Maru Building, overlooking the night view of Tokyo

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

Cafe dining 2 minutes walk from Ebisu Station ☆ Spacious seats and delicious food

[Directly connected to Tokyo Station underground, inside Marunouchi Hotel] Summer-only "Marunouchi Hotel Urban Terrace 2024" now being held

[Top floor of the building! An innovative fusion Restaurants to enjoy with all five senses! ! ]

[Directly connected to Shibuya Station] CÉ LA VI, which operates on rooftops around the world, has landed in Shibuya!

☆Great location overlooking Tokyo Bay☆ ★

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.