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To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!
[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
1 minute walk from Shibuya Station! All-you-can-eat A5 Wagyu beef raised on our own farm, Amakusa, Kumamoto! Eat to your heart's content!
Opening hours during Obon (summer holiday in Japan)
《Steak made with carefully selected ingredients》A bar that boasts authentic wood-fire grill and vegetables with no additives
[Available seats on Tuesday, October 29th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! Beer and sparkling wine also available!
[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat
The long-awaited grand opening on July 3, 2024! All-you-can-drink course! From ¥6,600 Private rooms available
[NEW OPEN] Churrasco Restaurants with a panoramic night view! All-you-can-eat Churrasco and drink from 5,980 yen
The 29th is Meat Day! Melt-in-the-mouth Yukhoe! Meat Sushi kimbap! Aged meat in a more casual setting.
Sushi x Cafe A new style of sushi bar. 3 minutes from Shibuya Station. Open until 5am the next morning.
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
"Wine x Grilled offal" - Creating a new Izakaya (Japanese-style bar) concept
[1 minute from the west exit of Kanda Station] Now accepting reservations from 1 person ♪ Enjoy an exciting day with delicious beer ♪