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``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
Great location with direct access to Ikebukuro Station♪ Lunch can be eaten in a private room, making it popular with mothers with children!
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
Steak on the 42nd floor overlooking the city center
[Now accepting member registrations] By registering as a member, you can get a member price on courses and enjoy great deals! Please register!
[Directly connected to Mitsukoshimae Station, Coredo Muromachi 2, 2nd floor] Enjoy over 50 types of Belgian beer!
[1 minute walk from Ebisu Station] Modern Vietnamese food that can only be eaten here with the essence of French cuisine
We are now accepting reservations for our Summer Florence course! Dinnertime will be busy, so we recommend making a reservation.
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
Casual dining loved by the local Eifuku Town ◆Enjoy unconventional Western Cuisine and carefully selected wines!
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
"Wolfgang Steak"
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Enjoy Teppanyaki made with A5 rank Japanese black beef and high quality Seafood ingredients at a reasonable price in a calm adult space.
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.