Restaurants (All-You-Can-Drink & For Dates) in Tokyo(page 40)

[Completely non-smoking] 1 minute walk from Kichijoji Station! Enjoy authentic Yakitori (grilled chicken skewers) made with Kishu Binchotan charcoal in a hideaway restaurant

Multi Cuisine RESTAURANT 『BERTH ONE』 @Hi-NODE

[Ultimate Hideaway] Forget the hustle and bustle and enjoy your favorite alcohol in a space just for the two of you.

1 minute from Nakano Station! Private rooms available! Stylish French cuisine Izakaya (Japanese-style bar)! The famous charcuterie is a must-try!

From Ginza, Shinbashi, Yurakucho [Spanish bar from London] Marriage of British pub and Spanish Cuisine

[1 minute walk from Nerima Station] Enjoy "charcoal-grilled aged Japanese black beef"! Now accepting reservations for anniversaries and banquets ☆

July 10th (Wed) Seats available / Private rooms available / All-you-can-drink plan from 6,000 yen

Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.

★Premium night view of Tokyo overlooking from 200m above ground, gorgeous interior and delicious dinner at an amazing price★

Right next to Gotanda station! Fish and wine + shellfish! Various seat types available ◎

[Beef, pork, lamb] A popular Bistro that takes pride in its Meat Dishes! We have the best value meat and wines♬

[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"

Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.

Now accepting reservations for welcome and farewell parties! NonStop open every day from 11:30 to 23:00!

[4 minutes walk from Shimokitazawa Station] A cozy Cow tongue Bistro! For those who like Cow tongue, lamb, and Oyster.

[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎

Bistro for adults where you can enjoy Belgian beer and wine and carefully selected seasonal ingredients.

[Nodoguro (throat seaperch), raw sea urchin, filefish, and squid sashimi] Get drunk on Seafood and sake in the heart of Akihabara...

[1 minute walk from Ebisu Station] Enjoy wood-fired "meat and vegetables" and "famous paella" in a casual setting

A stylish space 5 minutes walk from Daikanyama Station. Herb Sangenton pork “High Life Pork” born in the great outdoors of Canada