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[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
Enjoy the three major Wagyu beef dishes at the counter seats in a luxurious space (Shabu-shabu shabu or Sukiyaki with dashi broth)
Relax in a completely private room.
[Shibuya Scramble Square 12F] Supervised by Kashiwa Sato. Enjoy sukiyaki and shabu shabu while looking out over the streets of Shibuya.
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.