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[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
Backstreet Wine Bardabello (Spicy curry is only available for lunch on Mondays, Tuesdays, Wednesdays, Saturdays, and Sundays)
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!