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[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!
In October, we will be serving Sendai beef from Miyagi Prefecture. Don't miss this opportunity!
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Opening hours during Obon (summer holiday in Japan)
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate
[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space
[We are open until 24 hours! 2 minutes walk from Ueno Station] Chewy tuna x crunchy lemon sour x private room space
[Closest to Shibuya Station/Open late at night] Enjoy handmade soba and Grilled skewer that make use of the best ingredients while looking out at the night view
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
[Excellent taste of ingredients] Enjoy burger-style wagyu beef carefully selected by meat specialist Mr. Okawa
Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.
Lunch menu from October 7 to 11
[Kayabacho/3 minutes walk from Hatchobori Station] Have a great time with your loved ones over carefully selected charcoal-grilled yakitori and delicious drinks!
Selected for Tabelog Pizza "Hyakumeiten" 2023