Tripe (Card Payment) in Tokyo(page 2)

Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.

[1 minute walk from Shibuya Station] Izakaya (Japanese-style bar) Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine! Even famous people have praised Oyster Motsu-nabe (Offal hotpot) on social media!

Counter Yakiniku (Grilled meat) for adults! !

Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

Shimoakatsuka limited "Karubi-ya" Gyushige's proud kalbi is 590 yen and up! All-you-can-drink with single dishes! Japanese black beef is also available ◎

Rumored Town Yakiniku (Grilled meat)!! Drinks are half price when you add official LINE. Floor can be reserved (smoking allowed) Private rooms also available

We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.

Affordable price because you buy one! Relax and enjoy [highest grade A5 rank aged Yamagata beef]. Open until 5am

Near Shinjuku Gyoen Station ◆ Carefully selected Wagyu beef - rare parts of hormone ♪ Individuals are welcome! Lunch/ takeaway /course available

[1 minute north exit of Higashi-Jujo Station] Enjoy grilled Shingen Yakiniku (Grilled meat), delicious mixed hotpot, and fresh offal dishes

2 minutes from Oimachi Station Enjoy cheap and delicious fresh offal and offal sashimi directly from the Yakiniku (Grilled meat) Izakaya (Japanese-style bar) market in a relaxing retro space.

4 minutes from Ikebukuro Station ☆ Open every day! The famous thick-sliced ``Jotan'' is so delicious that you'll be addicted to it once you try it.

Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]

Yakiniku (Grilled meat) specializing in miso sauce!

Yakiniku (Grilled meat) restaurant where you can enjoy red meat and alcohol in a relaxed manner ★ Even solo customers come back to us again!

～A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years～