Tripe (Card Payment) in Tokyo(page 2)

The brothers, who trained at Asakusa's famous restaurant ``Honto Saya,'' use their skill to bring authentic deliciousness to customers.

[Opened on March 8th] A high-cost Yakiniku (Grilled meat) restaurant with all-you-can-eat prices starting from 2,980 yen is now located 2 minutes from Shinbashi Station!

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

The all-you-can-eat meat course has begun.

◆Entoku all-you-can-eat from 2500 yen

Fully equipped with private rooms, perfect for dates and business meetings. [3 minutes walk from Ebisu Station] Japanese Cuisine x Yakiniku (Grilled meat) High quality Kyushu Wagyu beef.

[Taste high-quality A5 Japanese black beef with mousse] Creative Korean Cuisine made by the Korean owner and a wide variety of sake.

[6 minutes walk from the north exit of Jujo Station] A Yakiniku (Grilled meat) restaurant loved by people in the area that boasts overwhelming cost performance.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[1 minute north exit of Higashi-Jujo Station] Enjoy grilled Shingen Yakiniku (Grilled meat), delicious mixed hotpot, and fresh offal dishes

New opening on February 12, 2024 "A5 rank Imari beef from Matsuo Katsuma Farm in Saga Prefecture"

Enjoy Yakiniku (Grilled meat) of the highest quality Japanese black beef, Mogamigyu

Akasaka's Yakiniku (Grilled meat) pursues the delicious flavor of lean Kuroge Wagyu beef by using kombu-jime and koji-zuke without using sauce.

A 40-year-old Yakiniku (Grilled meat) restaurant located 2 minutes walk from Shibuya Station

★Purchase a whole head of Wagyu beef of the highest grade★ A relaxing space with an emphasis on privacy

2 hours All-you-can-drink course (for drinks only) 1,300 yen (excluding tax)

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

Special meat as a reward for your hard work! Umami loin and special loin of "Akagi beef" ◆ Thick-sliced special wild tongue