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The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?
We have vacancies today, July 6th (Saturday). Please feel free to contact us.
[A Yakiniku (Grilled meat) restaurant specializing in Japanese black beef that has been loved in Ikebukuro for over 20 years]
We basically ask that you use the service for 2 hours.
40th anniversary! ! Yakiniku (Grilled meat) lyricism presented by a long-established restaurant that knows everything about meat
We basically ask that you use the service for 2 hours.
Enjoy a special moment in a private room with a personal touch
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
10. Today's recommended special beef.
[Yakiniku (Grilled meat) in a private room in Shibuya] We promise to impress you with the finest tongue and the finest skirt steak! ! [Web 24-hour reception available]
Seared Yukhoe meat and other Beef Dishes! Teppan Chukumi! Thick cod and other pancakes are very popular⭐️
Japanese yakiniku with soul in TOKYO and NAGOYA...
Established 49 years ago! The ever-popular salted skirt steak goes perfectly with both rice and alcohol ❤️ Please give it a try!
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
3 minutes from Kichijoji Station◆Enjoy carefully selected Kuroge Wagyu beef rubbed in a special sauce with fluffy pot-cooked rice. Fully equipped with private rooms
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture