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[Yasai Maki Kushi Nejikemon], which was born in Fukuoka Daimyo 10 years ago, has made its long-awaited debut in Jiyugaoka, Tokyo!
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
[Station Chika/All-you-can-drink] Enjoy Yamagata beef x Yakiniku (Grilled meat) female beef in the best condition◎
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[5 minutes walk from Toyosu Station] [We have separate smoking and non-smoking areas, so you can smoke cigarettes and e-cigarettes at your seat]
The popular modern Meat Bar barmeat kitchen in Shinjuku has finally opened in Ikebukuro!! Lunch menu is also extensive!
[3 minutes walk from Shinagawa Station Konan Exit!! ] A shop where you can enjoy German craft beer and original German Cuisine ♪
[Private rooms available] Enjoy Kyoto obanzai in a modern Japanese space reminiscent of the scenery of Kyoto.
Reopening on March 1st! Date Chicken grilled over Kishu Binchotan charcoal! "An impressive dish" ◎ Available reserved from 15 people
November 7th new open! Enjoy Yakitori (grilled chicken skewers) and a la carte dishes in a modern Japanese space!
[1 minute walk from Tokyo Station] Enjoy the meat grilled in different ways for each part of Kuroge Wagyu beef/Seating with a night view/Private room
A cafe that satisfies your mind and body for lunch and dinner
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
[Fully equipped with private rooms] A popular restaurant that has been featured on TV shows! Introducing the summer-only stone-grilled course and all-you-can-eat crab course!