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Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
Secret base for adults!! ︎Please try our 3 major specialties! ︎
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[The best beef tongue and Japanese side dishes] Famous restaurant in Nakameguro
Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space
Sister store of Meguro's famous store "Ta"! A variety of original dishes created by artisans! Short course available from 9pm!
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.
Reservations can only be made online. A Restaurants located in a residential area of Kagurazaka
A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
"What is Yakiniku (Grilled meat)?" Regardless of the brand, "the original Yakiniku (Grilled meat) that can't be made just by the quality of the meat" is available in Shimokitazawa.
[4 minutes from the east exit of JR Shinjuku Station] Enjoy high-quality Sushi in a warm modern Japanese atmosphere
[Authentic Restaurants that has served as a purveyor to the Singapore Embassy for 15 years] Enjoy local flavors in a lively restaurant!
"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.