Izakaya (Japanese style tavern) (Sake) in Tokyo(page 30)

[5 minutes from Kanda Station] Sake carefully selected by the owner from Niigata and heartwarming obanzai made with seasonal ingredients. Can be reserved

◎Open until 5am! ◎All grilled chicken items 100 yen♪◆

3 minutes from Shinjuku Station ◇ “Mio Chicken” and “Motsu-nabe (Offal hotpot)” are recommended! Our restaurant is a little different because we are particular about freshness ◎ Completely private rooms available

[4 minutes walk from Shinjuku Station] All-you-can-eat fresh salad ♪ Authentic Churrasco cut right in front of you!

[2 minutes walk from the west exit of Shinjuku Station] How to enjoy local chicken dishes and carefully selected meat Sushi in a luxurious bar in a sophisticated space

All courses include Dassai and all-you-can-drink of 20 types of branded sake.

[1 minute walk from Shinjuku Station South Exit] Completely private room for 2 or more people / Kyushu cuisine and Seafood restaurant

[5 minutes from Mitaka Station] We offer high-quality, fresh meat such as Kuroge Wagyu beef and farm-fresh offal! Open late at night ◎ Single person welcome

Everyone gathers around the iron plate until 8 a.m. ♪ Delicious, cheap, and a homely space filled with sincerity ◆

[Harumi Triton] Charcoal grilled Asian Bistro ◎All-you-can-drink course starts from 2,980 yen

2 minutes from Sugamo Station ◆ We accept welcome and farewell parties! Enjoy horse meat and wagyu beef sashimi and offal with sake and wine!

[1 minute walk from Hirai Station] Authentic Sichuan Hot pot that will make your mind and body hot! Reservations and reserved are possible for small groups.

Enjoy charcoal grilled Yakiniku (Grilled meat) and a choice of three types of all-you-can-drink! Late night service available!!

[Private rooms available] Renovated into a restaurant where you can enjoy dishes from all over the country at reasonable prices!

A mass-market Yakiniku (Grilled meat) hormone restaurant that focuses on “Senmotsu,” a hormone that only buys for the day, and the best Kagoshima Wagyu beef in Japan.