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[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years
Directly connected to JR Shinjuku Station and Tochomae Station! A chicken restaurant where you can enjoy carefully selected Koshu chicken from Yamanashi Prefecture and local sake!!
3 minutes from Tama Center Station | Chinese cuisine that continues the tradition of Hotel Okura | Now accepting reservations for reserved banquets for up to 120 people
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
How about a New Year's party for adults while enjoying the four seasons with handmade soba noodles and seasonal dishes?
NEW OPEN in Shin-Okubo! All-you-can-eat course with 30 kinds of Korean small dishes and buffet from 3,500 yen
2 minutes from Tokyo Station ◇ Enjoy seasonal Japanese-style meal in a variety of courses in a private room styled in an old folk house. Ideal for entertaining and entertaining
[1 minute walk from Akihabara Station, Yodobashi Akiba 8F] Belgium Fair is now on! Feel like you're traveling to Belgium in Akihabara ♪
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!
[4 minutes walk from Futakotamagawa Station]★ reserved welcome★Enjoy fresh ingredients and the finest fish dishes with carefully selected delicious sake
We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!
Great location with direct access to Ikebukuro Station♪ Lunch can be eaten in a private room, making it popular with mothers with children!
[1 minute walk from Hamamatsucho Station] All seats are private rooms! Smoking allowed! The banquet is a Hokkaido travelogue! An array of seafood from the north♪
[1 minute walk from Tokyo Station on each line] Lunch and Belgian cuisine made with seasonal ingredients on the open terrace or inside the restaurant