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Speaking of fish and sake in Kichijoji, it's Kichijoji Uoma!
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
Premier brand “Saga Beef”! Fresh offal! ! Authentic Hakata Motsu-nabe (Offal hotpot) created by Kyushu people”
``Special carbonara udon'' with Japanese dashi
Just a 5-minute walk from Futako Tamagawa Station! Enjoy our specialty "Drowning Gyoza / Dumpling," fresh fish from Sado Island in Niigata Prefecture, and Teppan-yaki.
``Special carbonara udon'' with Japanese dashi
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
A long-established restaurant founded in 1924. A Seafood Izakaya (Japanese-style bar) run by Juraku! Large groups and groups welcome! Open from lunchtime!
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.
Close to Tokyo Metropolitan Kasei Station ◆Enjoy Creative Cuisine, local chicken delivered directly from Kagoshima, and carefully selected local sake in a comfortable space! Men and women of all ages◎
5 minutes from Fuchu Station ◆Super delicious specialty! We are proud of our crispy, juicy "half-chicken fried chicken"! For groups◎
Now accepting reservations for welcome and farewell parties! 1 minute walk from Otemachi Station! ★2 hours all-you-can-drink★Standard plan 4,730 yen!
A fun time to enjoy modern Chinese in a comfortable space
We will continue to be open and thriving in 2024!