Online reservation
Close
[Important notice regarding Ningyocho store]
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd
[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
We will continue to offer "Miyazaki Beef" in the first half of July. Please take this opportunity to visit us.
"What is Yakiniku (Grilled meat)?" Regardless of the brand, "the original Yakiniku (Grilled meat) that can't be made just by the quality of the meat" is available in Shimokitazawa.
Enjoy [Wankoyaki Hamaguri clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] course that includes all-you-can-drink!!
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.