Izakaya (Japanese style tavern) (Private Rooms & All-You-Can-Drink) in Tokyo

[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent

Directly connected to Keikyu Kamata Station! Welcome and farewell party ◎ After-party ◎ All-you-can-drink included ~ We have prepared a course that is safe for organizers! Completely private room available★

The entrance is 10 seconds away from Shinjuku 3-chome C6 exit! Reservations can also be made by phone. For reservations of 7 or more people, please call us!

A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people

Creating a new Izakaya (Japanese-style bar) concept in Daikanyama

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

[Open from 17:00 on weekdays, 11:00 on weekends and holidays] An everyday bar where you can enjoy seasonal food and homemade drinks

[200m above ground with a spectacular view and authentic Japanese Japanese-style meal] A high-quality space perfect for entertaining, dinner parties, birthdays, anniversaries, and dates

[Closest to Shibuya Station/Open late at night] Enjoy handmade soba and Grilled skewer that make use of the best ingredients while looking out at the night view

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture