Izakaya (Japanese style tavern) (For Business Entertainment & Shochu) in Tokyo

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms

Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today

Yakitori (grilled chicken skewers) with fresh ingredients and professional chefs.

Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar

[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.

[Important notice regarding the store] From the owner

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.

Izakaya (Japanese-style bar) that prepares itself after you eat. (Reservations are best made on the official website. *On weekends, please call to make reservations.)

The finest Fried Skewers made with carefully selected ingredients

Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪