Izakaya (Japanese style tavern) (Shochu & Private Rooms) in Tokyo

A yakitori restaurant where you can purchase whole birds and enjoy rare parts. selection courses range from 10 to ◆Semi-private rooms are also available.

[1 minute walk from the west exit of Ebisu Station] Open from 17:00 on weekdays and 16:00 on weekends and holidays

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

[Important notice regarding Ningyocho store]

We are open from 12:00 (Sat) and (Sun). (Same as the evening menu)

The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.

[3 minutes walk from Shinjuku Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Nishi-Shinjuku

Izakaya (Japanese-style bar) where you'll feel refreshed after eating. Reservations for the 7pm slot are being accepted on the official website at the bottom of the page.

[8/5 (Mon) ⭕️] A Japanese-style meal Izakaya (Japanese-style bar) that specializes in mackerel sushi grilled over red-hot binchotan charcoal

Japanese yakiniku with soul in TOKYO and NAGOYA...

Sake and Konoji counter A hidden Izakaya (Japanese-style bar) that feels like a slightly luxurious Restaurants

Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪

[Akabane Station] First raw food approval in the area! Legal and safe yukhoe and beef sashimi ☆ Yakiniku (Grilled meat) also features specially selected A5 wagyu beef

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

5 minutes from Iidabashi Station ◆ Enjoy a meal in the back alley of Kagurazaka ◆ Marriage of Yakitori (grilled chicken skewers) and wine ◆

We look forward to hearing from you by phone.