Izakaya (Japanese style tavern) (For Dates & Sake) in Tokyo

A yakitori restaurant where you can purchase whole birds and enjoy rare parts. selection courses range from 10 to ◆Semi-private rooms are also available.

Selected as one of the 2020 Yakiniku (Grilled meat) TOKYO 100 Famous Restaurants.

[Important notice regarding Ningyocho store]

Sake and Konoji counter A hidden Izakaya (Japanese-style bar) that feels like a slightly luxurious Restaurants

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th

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Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪

[3 minutes walk from the west exit of Ebisu Station] A Japanese Izakaya (Japanese-style bar) where you can enjoy seasonal Japanese cuisine. Enjoy exquisite Japanese cuisine and sake♪

[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎

[Achieved 1st place in popular hormone Yakiniku (Grilled meat) ranking in Tokyo]

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

3 minutes from Kichijoji Station ◆A hideaway for adults that offers special dishes tailored to the needs of our customers. Enjoy with delicious sake

"What is Yakiniku (Grilled meat)?" Regardless of the brand, "the original Yakiniku (Grilled meat) that can't be made just by the quality of the meat" is available in Shimokitazawa.

Casual Italian Cuisine dining & bar ☆ Great for solo or business dinners with friends ♪

A small hideaway where you can enjoy Oyster, Japanese-style meal, and sake. Raw Oyster are 400 yen each. We have fresh rock Oyster in stock!

☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]