Best Japanese Cuisine (For Business Entertainment) in Tokyo(page 2)

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.

1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.

30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.

Using rare Tsushima local chicken ~An adult Yakitori (grilled chicken skewers) restaurant along Antique Street~

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

Enjoy the exquisite quality created by craftsmanship

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

The Nagoritsuki selection course: Domestic Matsutake mushrooms are now available

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Right next to Akihabara Station ◆ Courses featuring carefully selected natural ingredients and carefully selected rice, exquisite nigiri sushi and other delicacies start from 9,800 yen

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[A short walk from Ikebukuro Station] 14 seats at the counter, fully private rooms for 4/6/8 people. Now taking reservations for Christmas courses.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen