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Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
[December reservations now open] We are now taking reservations for the Tomiza limited Christmas course.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen
2 minutes from Shibuya Station A5b exit. Enjoy authentic Edomae sushi prepared by a skilled chef right in front of you in Shibuya!
Our authentic Edomae Sushi selection course, prepared by a chef from a famous restaurant, is available from 9,800 yen.
[Started business on Sundays]
Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
[Reservations available from October 21st] We are now taking reservations for Ei's limited-edition Christmas course.
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
Please enjoy the unique worldview created by our highly sensitive chef.
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
[A short walk from Ginza Station] We have 10 counter seats and a private room for 6 people. We are now taking reservations for our Christmas course.
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...