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☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
Yakiniku (Grilled meat) Bazooka F annex ❗️ Second store grand opening in front of Higashi-Nakano Station ❗️❗️ 5 minutes from Shinjuku Station!
Private room ◎ [2 minutes from Shinbashi Station] Enjoy Shikishima Wagyu beef! ◇A collaboration between Meguro's famous Yakiniku (Grilled meat) "Ponga" and "Shikishima Farm"!
1 minute from Shinbashi Station◆An old-fashioned Yakiniku (Grilled meat) that has been in business for over half a century and sells rare cuts. We also offer great value courses and sets.
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
2 minutes walk from Hamamatsucho/Daimon Station! Korean Cuisine prepared by the head chef of the famous restaurant "Kurumu"
We have vacancies today! ■Japanese Black Beef Specialty Store■ Now accepting reservations [5 minutes walk from Ginza and Shinbashi]