Online booking
Close
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
Father's Day campaign will be held on the 15th and 16th!
Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!
3 minutes from Ikebukuro Station ◆ Enjoy "real Yakiniku (Grilled meat)" made with carefully selected Japanese black beef! Relax in our private rooms of various sizes.
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use
[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!
5 minutes from Ikebukuro Station ◆ Delicious thick-sliced samgyeopsal with plenty of vegetables ◎ Full range of all-you-can-drink courses perfect for welcome and farewell parties
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[Business hours] 11:00-22:00
[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]