Korean Cuisine (Private Hire & All-You-Can-Drink) in Tokyo

[7 minutes walk from Shin-Okubo Station] Korean chicken [DAOL] Oven chicken

Right next to Shimokitazawa Station ◆Enjoy a course of Kuroge Wagyu beef and Korean Cuisine carefully selected by a former butcher! 2nd cup service coupon also available

Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!

1 minute from Kamata station! If you want all-you-can-eat Yakiniku (Grilled meat) in Kamata, this is the place! All-you-can-eat Yakiniku (Grilled meat) with the best value for money starts from 2000 yen♪

[Right next to Shibuya Station] A long-established Yakiniku (Grilled meat) restaurant where you can enjoy delicious Wagyu beef for everyday use or special occasions

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

5 minutes from Shinbashi Station ◆ High-quality meat at a reasonable price ◎ Completely private rooms and tatami rooms perfect for banquets ♪ All-you-can-drink wine

[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use

The oldest Yakiniku (Grilled meat) restaurant in Azabu-Juban offering lemon tongue, high-quality meat, meat hotpots, and more at reasonable prices from 4:30 p.m.

[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!

[2 minutes from Okubo Station] Enjoy aged red meat A5 Japanese black beef in a stylish space. Perfect for banquets, entertainment, and families.

5 minutes from Ikebukuro Station ◆ Delicious thick-sliced samgyeopsal with plenty of vegetables ◎ Full range of all-you-can-drink courses perfect for welcome and farewell parties

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

[Business hours] 11:00-22:00

[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]

Father's Day campaign will be held on the 15th and 16th!