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[How about some fun Italian Cuisine in Shimokitazawa today? ] You'll be able to go home feeling better! !
Bistro you can casually enjoy rare red meat dishes with wine.
Beer Garden starts in the summer of 2024! Aged Japanese Black Beef Steak & directly imported Belgian craft beer
We have a special all-you-can-drink course available only on weekdays!
[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
Beer Garden on the terrace! Chicago pizza, aged Japanese black beef and Belgian craft beer under TOHO Cinema
5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[1 minute walk from Nakameguro Station♪ 2 floors, 100 seats] Casual dining to enjoy casually♪
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
We offer modern Cantonese cuisine with a new flair while respecting traditional methods.
Enjoy a glass of Italian wine at this pizzeria that evokes the forest surrounding Yoyogi Park.
5 minutes from Hiroo Station ◆ A warm space where you can enjoy authentic Italian Cuisine and charcoal-grilled dishes prepared by a chef who has studied in the real world.
[3 minutes walk from Asakusabashi] Spanish Italian Cuisine along the river
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.