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Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]