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Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Selected for Tabelog Cafe "Hyakumeiten" 2022
L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
[Directly connected to Haneda Airport Terminal 3] All-day dining offering buffet and a la carte
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
1 minute from the west exit of Asakusabashi Station ◆ Excellent value for money! You can enjoy carefully selected raw bluefin tuna and charcoal-grilled tuna ◎ Great for parties!
[Uzbekistan x Russia x Bistro] The unknown world of gourmet food on the Silk Road.
[5 minutes from Omotesando Station] Samgyetang specialty store where you can enjoy carefully selected Medicinal Food. Art works are also sold in the stylish store.
Selected for Tabelog 定食 "Hyakumeiten" 2021
A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!
[7 minutes walk from JR Tachikawa Station] Kikumatsu Cafeterias is an old folk house-style space inspired by an old-fashioned Cafeterias.
Today as well, we prepare the seasonings by hand.
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
5 minutes from Shibuya Station ◆ Cheese specialty store where you can enjoy fiery performances such as “Grilled Cheese Fondue”