Restaurants (For Dates) for lunch in Tokyo

[1 minute walk from Monzen-Nakacho Station Exit 4 (^^♪] Thanks to you, we are celebrating our 3rd anniversary on 5/8♪

Teppan Bistro course (with all-you-can-drink) 6,000 yen｜Casual and authentic Teppan-yaki

[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]

Bistro you can enjoy delicious food prepared by two chefs in a space reminiscent of retro Paris, France!

1 minute walk from Nakameguro Station. Many TV media appearances! Creative Japanese Japanese-style meal from a shrimp, crab, and fish roe specialty store.

A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎

Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill

[Sake × Spumante × Hokkaido × Italian Cuisine] ★June 21st Vacant seats▲Cheers tonight at our restaurant♪

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

"What is Yakiniku (Grilled meat)?" Regardless of the brand, "the original Yakiniku (Grilled meat) that can't be made just by the quality of the meat" is available in Shimokitazawa.

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

Under TOHO Cinema, authentic Chicago pizza, Japanese Kuroge beef Kadozaki aged meat, Belgian craft beer and natural wine

We recommend a great lunch course on weekdays! ! !

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available

Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop

[Additive-free and chemical-free] Healthy Hot pot and Chinese Cuisine made with Kamakura organic vegetables and Kagoshima ingredients made by my chef father.

We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.

Oyster hour until 18:00 for dinner every day! "Directly from the production area" raw Oyster 2 types 1p 380 yen!

Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.