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A Meat Dishes restaurant that serves Pork Cutlet and shabu shabu made with Hayashi SPF pork.
≪40 years in business≫ All-you-can-eat carefully selected meat shabu shabu and Sukiyaki to your satisfaction 1 minute walk from Yotsuya 3-chome
[1 minute from Ueno Station] Boasts a wide variety of Chinese and Taiwanese Cuisine! All-you-can-eat special hot pot available◎For large groups.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.
A restaurant specializing in shabu shabu, Sukiyaki, and Japanese Cuisine. Suitable for various occasions such as celebrations, memorial services, banquets, etc.
Please use our affordable set meals, shabu shabu, for seasonal gatherings or drop-in meals.
reservation on the day are welcome◆Enjoy dishes centered on Toyama ingredients. There is a private room perfect for entertaining ◎
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
This is a Japanese-style meal restaurant in Akasaka. Enjoy “bliss” with a delicious drink along with a dish made from seafood and land.
[30 seconds from Shinjuku-sanchome Station] Enjoy Japan's best Kagoshima Rokuhaku Kurobuta pork shabu shabu and steamed shabu-shabu.
The finest sirloin that melts at body temperature is exquisite. Enjoy the flavors of Teppanyaki and Ginmeisui Ginza in a private room perfect for entertaining
[Great for anniversaries and entertainment] Omi beef has a history of 400 years. Enjoy the finest meat shabu shabu and Sukiyaki.
Enjoy A5 rank Japanese Black Beef shabu shabu and wasabi ponzu sauce!
[1 minute walk from Akihabara Station] We are accepting reservations for year-end parties! Make your reservation for a private room early!
A hideaway for adults to enjoy high-quality meat... shabu shabu of world-famous olive beef and seasonal Seafood
Okinawan Cuisine using ingredients sent directly from Okinawa and the legendary Ryukyu Island pork "Agu"!